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Thai food is regarded as a food that contains herbs as an important element. which means vegetables including condiments and spices This is an important element that indicates the identity of Thai food. There are two types of spices used in Thai cooking: fresh spices that give off essential oils while being fresh. and dry spices that give off essential oils when dried if the spices are dried, roasted, or heated. will be more stimulating to send out more fragrance Some have medicinal properties that are beneficial to the health of the body. So let’s get to know the dried spices that are commonly used in Thai dishes. It looks like a small round ball, dull white. When dried, it will give off a good smell. If this type of spice is used in cooking It must be roasted and pounded while still hot thoroughly. It is commonly used with cumin seeds. Suitable for curry paste of panang, red curry and green curry, etc.

Cumin, also known as “white candle”, is a spice that is elongated and flat. brownish yellow It gives off a strong aroma and a spicy and bitter taste. When it is used to cook food, it must be dented first. Commonly used with coriander balls to marinate meat to deodorize the fishy smell. if brought to a light roast then finely ground It is used as a mixture of curry paste or flavoring for cakes and breads.

It is a spice that comes from China. Use the dried fruit. It looks like an 8-pointed star, reddish brown. Gives a light fragrance and sweet and spicy Before use, it should be burned and then boiled, stewed or baked to make it smell good. And it is also an important ingredient of stewing stew or putting it in the northern region.

In addition to the spices mentioned above There are also many kinds of spices that are commonly used in Thai kitchens. which is used as an ingredient in the creation of Thai food menus It helps the food to smell good and taste good. Called as the charm of Thai food from the past to the present.